The Carob Kitchen - banjo bear carob 15g

From bean to bar, our Banjo Bear range is made from Australian grown organic carob and real cocoa butter.

We have added only the purest of natural ingredients to blend a mild yet naturally sweet, smooth carob bear.

Store in a cool, dry place. Between 15 and 22 degrees celsius.

Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin).

Contains milk. May contain tree nuts, peanuts, soy and sesame.