Good Bugs - sauerkraut - better be good beet & apple sauerkraut 500g
Fresh, raw and alive!
Handmade in small batches using local sprayfree cabbages grown in the Waikato.
GoodBugs Sauerkraut is fermented using traditional wild fermentation methods. The process of lacto-fermentation utilises the naturally present yeasts and bacteria on cabbage to produce a sauerkraut alive with lactic acid bacteria and other beneficial microbes (GoodBugs!).
Beeter Be Good: Beet and Apple Sauerkraut Sprayfree Cabbages, Beetroot, Apple, Ginger, Salt**
Free pickup available at Plum Organics Papamoa
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Charge of $8 for shipping for orders < $50