Good Bugs - sauerkraut - dilly dally, dill 500g
Fresh, raw and alive!
Handmade in small batches using local sprayfree cabbages grown in the Waikato.
GoodBugs Sauerkraut is fermented using traditional wild fermentation methods. The process of lacto-fermentation utilises the naturally present yeasts and bacteria on cabbage to produce a sauerkraut alive with lactic acid bacteria and other beneficial microbes (GoodBugs!).
Dilly Dally: Dill Sauerkraut Sprayfree Cabbages, Salt** Dill Seed, Dill tip
Free pickup available at Plum Organics Papamoa
Free shipping for orders > $50
Charge of $8 for shipping for orders < $50