Good Bugs - sauerkraut - dilly dally, dill  500g

Fresh, raw and alive!

Handmade in small batches using local sprayfree cabbages grown in the Waikato.

GoodBugs Sauerkraut is fermented using traditional wild fermentation methods. The process of lacto-fermentation utilises the naturally present yeasts and bacteria on cabbage to produce a sauerkraut alive with lactic acid bacteria and other beneficial microbes (GoodBugs!). 

Ingredients:

Dilly Dally:  Dill Sauerkraut Sprayfree Cabbages, Salt** Dill Seed, Dill tip