Venerdi - organic sourdough boosted brown bread
The classic Venerdi loaf, crafted using traditional sourdough fermentation methods to create a bread that is full of organic goodness. Toast and top with your favourite sweet or savoury toppings.
Ingredient List:
Made from certified organic ingredients: Water, Organic Sourdough (17%) (Brown Rice Flour, Water, Vegetable Gum (Guar Gum)), Brown Rice Flour, Tapioca Starch, Corn Starch, Palm Oil, Flax Fibre, *Natural Corn Flour, Rice Syrup, Rice Starch, Salt, Vegetable Gum (Guar Gum), Emulsifier (*Sunflower Lecithin).
*Non Organic Ingredients
May contain traces of Sesame Seeds, Egg and Tree Nuts.
| Nutritional Information Table | ||
|---|---|---|
| Average quantity per slice | Average quantity per 100g | |
| Energy | 392kJ | 981kJ |
| Protein | 1.3g | 3.2g |
| – Gluten | 0g | 0g |
| Fat, total | 2g | 4.9g |
| – Saturated | 0.8g | 2.1g |
| Carbohydrate | 16.8g | 41.9g |
| – Sugars | 0.6g | 1.5g |
| Sodium | 156mg | 390mg |
| Dietary Fibre | 1.6g | 4.1g |
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