Pacific Harvest - kombu seaweed leaves  25g

This kombu seaweed is harvested from the North Island of NZ, dried naturally to preserve nutrients and tested for contaminants in accordance with the ANZ Food Code.
Kombu is essentially kelp seaweed, which has been laid flat to dry in a particular way.  

Adding Umami flavour to your meals with Kombu broth*

You may notice the white powder which sits on a kombu leaf or strip…. this is the result of the amino acid, glutamine, which naturally rises to the surface as the kelp frond as it dries.  This what powder is not to be mistaken for mould. It is the very thing that gives kombu is prized flavour.

Ingredients:  Kelp (Ecklonia radiata) dried seaweed 100%.

We test the kelp this Kombu seaweed is made from for contaminants in accordance with the ANZ Food Code.

Product of New Zealand.

Storage: Store in a cool, dry place away from direct sunlight. Seal securely once opened – seaweeds are hygroscopic and will absorb moisture from the atmosphere around them.

Allergens: MAY CONTAIN TRACES OF: Crustacea, Fish, Molluscs.

Warning: Contains naturally occurring iodine. Excessive consumption may exceed recommended daily dietary intakes which could have adverse effects.