SERVING SIZE: 30 G - SERVINGS PER PACKAGE: 15 |
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|
AVG. QTY. PER SERVE |
% DI/RDI CHILDREN 1-3 YRS |
% DI/RDI ADULTS |
AVG. QTY. PER 100 G |
ENERGY |
480 kJ |
- |
- |
1600 kJ |
PROTEIN, TOTAL - GLUTEN |
15.1 g NOT DETECTED |
108 %¹ - |
30 % - |
50.3 g NOT DETECTED |
FAT, TOTAL - SATURATED |
2.1 g 0.4 g |
- - |
- - |
6.9 g 1.4 g |
CARBOHYDRATE - SUGARS |
8.7 g 0.9 g |
- - |
- - |
28.9 g 3.1 g |
DIETARY FIBRE |
1.6 g |
- |
- |
5.2 g |
SODIUM POTASSIUM CALCIUM IRON MAGNESIUM PHOSPHORUS SELENIUM ZINC |
171 mg 60 mg 356 mg 4.8 mg 32 mg 138 mg 7.0 mcg 1.8 mg |
- - 51 % 81 % 40 % 28 % 28 % 39 % |
- - 45 % 40 % 10 % 14 % 10 % 15 % |
571 mg 199 mg 1190 mg 16.1 mg 107 mg 460 mg 23.3 mcg 5.9 mg |
VITAMIN B1 VITAMIN B2 VITAMIN B3 VITAMIN B5 VITAMIN B6 BIOTIN FOLATE VITAMIN C VITAMIN D VITAMIN E PROBIOTICS |
2.5 mg 2.5 mg 3.5 mg 6.0 mg 5.0 mg 10.0 mcg 40 mcg 10.0 mg 1.3 mcg 6.7 mg 1 Billion CFU |
500 % 312 % 70 % 300 % 714 % 125 % 40 % 33 % 25 % 134 % - |
227 % 147 % 35 % 120 % 312 % 33 % 20 % 25 % 13 % 67 % - |
8.3 mg 8.3 mg 11.7 mg 20.0 mg 16.7 mg 33.3 mcg 133 mcg 33.3 mg 4.2 mcg 22.3 mg 3.3 Billion CFU |
Percentage daily intakes and recommended dietary intakes based on the average diet of children aged 1-3 years old and an average adult (4 years +) diet of 8700 kJ per day. ¹Percentage based on the average daily protein requirements of children aged between 1-3 years old (14 g/day) as per Australian Nutrient Reference Value.
^Thriving Protein is not a sole source of nutrition and should be consumed in conjunction with a healthy, varied diet.