Our Organic Ceremonial Matcha strikes the perfect balance between tradition and versatility. This blend of first flush (Ichibancha) and second flush (Summer) leaves from Shizuoka delivers a smooth, balanced flavour profile ideal for both tea and modern matcha creations.

• Grade: High Ceremonial – versatile for tea, lattes, or culinary use.

• Origin: Shizuoka, Japan.

• Cultivar: A blend of Yabukita and Okumidori – offering a mix of umami, sweetness, and subtle vegetal notes.

• Shading: 3-4 weeks, enriching chlorophyll levels and flavour complexity.

• Harvest Method: Hand-picked with additional support from hand-held tea harvesters.

• Grinding: Granite stone ground for a smooth, even texture.

• Certification: JASCERT-certified organic (EU-BIO, USDA, Canada Organic).

Why Choose This Matcha?
With its vibrant green hue and smooth texture, this matcha is perfect for those who enjoy matcha in different forms, whether as a traditional tea or a frothy latte. Its adaptability makes it an essential part of your daily rituals.