Venerdi - broken black rice & polenta sourdough bread
Whip this plump loaf out at your next get-together and watch it get gobbled up. Vegan friendly and free from gluten, dairy and soy.
Ingredient List:
Water, Organic Sourdough (20%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442], Corn Starch, Polenta (5.1%), Wholegrain Corn Flour, Kumara Powder, Red Sorghum Flour, Coconut Oil, Broken Black Rice (2.3%), Coconut Sugar, Buckwheat Flakes, Linseed, Flax Fibre, Salt, Vegetable Gum [Guar Gum], Yeast, Psyllium Husk, Stabiliser [464], Emulsifier [Sunflower Lecithin].
May contain traces of Egg, Sesame Seeds and Tree Nuts.
| Nutritional Information Table | ||
|---|---|---|
| Average quantity per serve | Average quantity per 100g | |
| Energy | 693kJ | 949kJ |
| Protein | 3.5g | 4.8g |
| – Gluten | 0.0g | 0.0g |
| Fat, total | 3.2g | 4.4g |
| – Saturated | 2.5g | 3.4g |
| Carbohydrate | 28.2g | 38.6g |
| – Sugars | 1.6g | 2.2g |
| Sodium | 329mg | 450mg |
| Dietary Fibre | 4.4g | 6.0g |
Free pickup available at Plum Organics Papamoa
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