Sea Tangle Noodle - kelp noodles 340g
These noodles are made from the nutrient rich sea vegetable, kelp. Their noodle form and neutral taste allows for a variety of uses including salads, stir-fries, hot broths, and casseroles, while their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthy and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add to any dish and they’re ready to eat!
Fresh, unique and healthful these tasty noodles are ideal for any diet. They’re vegan and vegetarian, gluten-free, low in calories and carbohydrates and fat free.
Water, kelp, sodium alginate
Serving size 113 g
|Avg per Serving||Avg per 100g|
|Fat, total (g)||0||0|
|- saturated (g)||0||0|
|- sugars (g)||0||0|
|Dietary Fibre (g)||1||0.9|
Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.
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