The Carob Kitchen - banjo bear coconut vegan

Made from bean to bar, the naturally sweet, smooth and creamy taste in our Carob Kitchen Vegan Bar is from the sweetness in our Australian grown Carob Beans and naturally sweet toasted coconut flakes.

We blend our bars to have a mild carob taste using Australian grown Almonds and ethically sourced cocoa butter – a natural cocoa fat.

Store in a cool, dry place. Between 15 and 22 degrees celsius.

Made with natural ingredients: Cocoa butter, organically grown carob powder (31%), almond, corn fibre, natural vanilla, toasted coconut flakes, emulsifier (GMO-free sunflower lecithin).

Contains tree nuts (almonds) and milk and soy. May contain peanut, other tree nuts, soy and sesame. Do not consume if allergic to any of these allergens.