Maidea Tagliatelle Pasta 250g

Maidea Tagliatelle is a premium gluten-free pasta from Fossacesia, Abruzzo, made with a short list of ingredients: Italian corn flour, Italian rice flour, and spring water from the Sorgente del Fiume Verde. These long, flat ribbons are bronze drawn and slowly dried at low temperatures, so they have a naturally rough surface that helps sauce cling, and hold their texture well once cooked. Ideal with any pasta sauce, including hearty or creamy ones.

Why you'll love it

• Gluten free, and made in a facility dedicated entirely to gluten-free production. Specifically formulated for people with coeliac disease
• Just three ingredients: corn flour, rice flour and water. No additives or emulsifiers, and no egg
• A source of fibre
• Suitable for vegans and vegetarians
• Soy free, dairy free, egg free and nut free
• 100% Italian flours, made in Italy
• Completely recyclable paper packaging

How to cook

Bring a large pot of water to the boil (about 1 litre of water per 100g of pasta) and add salt if you like. Add the tagliatelle, stir occasionally, and cook for 10 minutes, or until it reaches your preferred al dente texture (typically 9-12 minutes). Drain and serve straight away with your favourite sauce.

The 250g pack contains 3 servings of 85g.

Nutrition

Average quantity:

• Per 100g: Energy 1414 kJ (340 kcal), protein 7.2 g, fat 2.1 g (saturated 0.4 g), carbohydrate 70.3 g (sugars 1.5 g), dietary fibre 5.3 g, salt 0.01 g
• Per 85g serve: Energy 1174 kJ (282 kcal), protein 5.9 g, fat 1.7 g (saturated 0.3 g), carbohydrate 58.3 g (sugars 1.2 g), dietary fibre 4.4 g, sodium 4.1 mg

Ingredients

• Corn flour
• Rice flour
• Water

Size: 250g

Product of Italy. Gluten free. Vegan. Egg free.